DIETOLOGY AND NUTRITION
Dietetics, sometimes referred to as dietetics, is a discipline that deals with processes related to nutrition.
It offers diagnosis, treatment and treatment of metabolic diseases, also considering their digestive implications, and of cases of overweight and obesity.
Furthermore, it searches for the most suitable food rations, taking into account the physiological and / or pathological characteristics of the individual, in order to ensure the best possible state of health.
The ultimate goal of this practice is the formulation of a diet and lifestyle, suitable for the situation, pathological or not of the subject, based on plyometric, bioimpedance and body mass index canons.